Agbugba, Ikechi (2024) Brain Re-Engineering Concept & Reimagination: Strategy for Promoting Ethics, Values & Inclusivity in Food Chain Security. Journal of family and society research, 3 (1). pp. 8-24.
Preview |
Text
Article+1+-+Brain+re-engineering+concept.pdf - Published Version | Preview |
Abstract
It is projected that the demand for food will surge by 70%, which aligns with rapid population growth. Research findings from a UN study indicates that about 9.9% of global population still goes hungry, so the thought of feeding almost 10 billion persons is still anticipated as daunting. With environmental changes hard to predict, we must turn to innovation in agriculture technology. Their importance in tackling this issue cannot be over emphasized. Hence, the concept of brain re-engineering and reimagination which underscores it as a prospective strategy for enhancing nations through women empowerment, youth engagement, among other areas on food chain security initiatives when practiced ethically, valuably and inclusively, in order to unlock transformation in an economy. It emphasizes on harnessing the potential of the women and youths by redirecting their energy and innovative capabilities towards modernized food chain practices which much have some touch of inclusivity, ethics and value. Through this, it aims o foster a generation of leaders in food chains to drive the needed transformation as it were.
Item Type: | Article |
---|---|
Status: | Published |
School/Department: | London Campus |
URI: | https://ray.yorksj.ac.uk/id/eprint/11174 |
University Staff: Request a correction | RaY Editors: Update this record