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The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding

Smith, Robert, Manning, Louise ORCID: https://orcid.org/0000-0001-9368-9588 and Mcelwee, Gerard (2022) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime, Law and Social Change.

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Anatomy of a fraud final version clean 13.11.2021.pdf - Accepted Version
Restricted to Repository staff only until 23 January 2023.

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Anatomy of a fraud final version clean 13.11.2021.docx - Accepted Version
Restricted to Repository staff only until 23 January 2023.

Item Type: Article
Status: Published
DOI: https://doi.org/10.1007/s10611-021-10000-3
School/Department: York Business School
URI: http://ray.yorksj.ac.uk/id/eprint/5870

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