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The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide

Najafzadeh, Mojgan, Reynolds, P Dominic, Baumgartner, Adi ORCID: https://orcid.org/0000-0001-7042-0308 and Anderson, Diana (2011) The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide. Mutagenesis, 24 (5). pp. 405-411.

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Item Type: Article
Status: Published
DOI: https://doi.org/10.5772/20190
Subjects: R Medicine > RC Internal medicine > RC0254 Neoplasms. Tumors. Oncology (including Cancer)
R Medicine > RZ Other systems of medicine
School/Department: School of Science, Technology and Health
URI: http://ray.yorksj.ac.uk/id/eprint/6058

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