Article

Stubbs, R. James, Hopkins, M., Finlayson, G. S., Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X, Gibbons, C. and Blundell, J. E. (2018) Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance. European Journal of Clinical Nutrition, 72. pp. 698-709.

Dalton, M., Finlayson, G., Walsh, B., Halseth, A. E., Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X and Blundell, J. E. (2017) Early improvement in food cravings are associated with long-term weight loss success in a large clinical sample. International Journal of Obesity, 41. pp. 1232-1236.

Hopkins, M., Finlayson, G., Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X, Whybrow, S., Ritz, P., Horgan, G. W., Blundell, J. E. and Stubbs, R. J. (2016) Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity, 40. pp. 312-318.