Article

Najafi, Bijan, O’Driscoll, R. ORCID: https://orcid.org/0000-0003-3995-0073, Turicchi, J., Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X, Michalowska, J., Larsen, S. C., Palmeira, A. L., Heitmann, B. L., Horgan, G. W. and Stubbs, R. J. (2020) A novel scaling methodology to reduce the biases associated with missing data from commercial activity monitors. PLOS ONE, 15 (6). e0235144.

Stubbs, R. J., Scott, S. E. and Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X (2018) Responding to food, environment and health challenges by changing meat consumption behaviours in consumers. Nutrition Bulletin, 43 (2). pp. 125-134.

Hopkins, M., Finlayson, G., Duarte, Cristiana ORCID: https://orcid.org/0000-0002-6566-273X, Whybrow, S., Ritz, P., Horgan, G. W., Blundell, J. E. and Stubbs, R. J. (2016) Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity, 40. pp. 312-318.