King, David G, Peart, Daniel, Broom, David and Tew, Garry 
ORCID: https://orcid.org/0000-0002-8610-0613
(2022)
Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period.
Journal of Functional Foods, 99.
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1-s2.0-S1756464622003784-main.pdf - Published Version Available under License Creative Commons Attribution. | Preview |
Official URL: https://doi.org/10.1016/j.jff.2022.105308
| Item Type: | Article |
|---|---|
| Status: | Published |
| DOI: | https://doi.org/10.1016/j.jff.2022.105308 |
| Subjects: | Q Science > QP Physiology |
| School/Department: | School of Science, Technology and Health |
| URI: | https://ray.yorksj.ac.uk/id/eprint/7043 |
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