King, David G, Peart, Daniel, Broom, David and Tew, Garry ORCID: https://orcid.org/0000-0002-8610-0613 (2022) Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period. Journal of Functional Foods, 99.

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Item Type:	Article
Status:	Published
DOI:	10.1016/j.jff.2022.105308
Subjects:	Q Science > QP Physiology
School/Department:	School of Science, Technology and Health
URI:	https://ray.yorksj.ac.uk/id/eprint/7043

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