Papargyropoulou, Effie, Bridge, Gemma, Woodcock, Sonja, Strachan, Emma, Rowlands, Joanna and Boniface, Elizabeth (2024) Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK. Food Policy, 128. p. 102705.

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Abstract

In the context of rising food insecurity, food hubs such as food pantries, food banks, community agriculture supported schemes, social supermarkets, community kitchens and cafes, have proliferated both in number and in the roles they perform. Food hubs have a range of benefits in the communities that they serve as well as the wider food system. However, more empirical evidence is required to build a compelling case for policy support. Using the area of Leeds, UK as a case study, and taking a mixed methods approach (i.e. evidence synthesis, mapping, survey and interviews) we present the food hubs’ perspectives on the benefits that they offer to food security, sustainability, resilience and food justice. Food hubs reflect on how their activities enhance sustainability, strengthen local food systems, support local economies, and improve the health, wellbeing and agency of their communities. In doing so, food hubs contribute to regional, national and global priorities on food security, health, sustainability, justice and resilience. However, to scale up or out their positive impact, food hubs require support to transition away from emergency food provision to longer-term, holistic and financially viable models that focus on community wellbeing and empowerment, healthy diets, local economies and environmental sustainability.

Item Type:	Article
Status:	Published
DOI:	10.1016/j.foodpol.2024.102705
School/Department:	York Business School
URI:	https://ray.yorksj.ac.uk/id/eprint/10536

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