Wilson, Philippe B. and Kay, Stuart (2024) The complete handbook of poultry. Wiley

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Abstract

The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds.

Item Type:	Book
Status:	Published
School/Department:	Vice Chancellor's Office
URI:	https://ray.yorksj.ac.uk/id/eprint/11354

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