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The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients

Kurzawa-Zegota, Malgorzata, Najafzadeh, Mojgan, Baumgartner, Adi ORCID logoORCID: https://orcid.org/0000-0001-7042-0308 and Anderson, Diana (2011) The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients. Food and Chemical Toxicology, 50. pp. 124-129.

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1-s2.0-S0278691511004376-main.pdf - Published Version
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Item Type: Article
Status: Published
DOI: 10.1016/j.fct.2011.08.020
Subjects: R Medicine > RC Internal medicine > RC0254 Neoplasms. Tumors. Oncology (including Cancer)
R Medicine > RZ Other systems of medicine
School/Department: School of Science, Technology and Health
URI: https://ray.yorksj.ac.uk/id/eprint/6066

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