Bui, Hien

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Name:

Bui, Hien

Email:

h.bui@yorksj.ac.uk

Department:

York Business School

My Latest

Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098 (2025) All-inclusive holiday service quality: development and validation of a measurement scale. Anatolia: An International Journal of Tourism and Hospitality Research.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants. Journal of Hospitality and Tourism Technology. pp. 1-21.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098 (2025) Examining the effect of AI advertising involvement disclosure on advertising value and purchase intentions. Journal of Research in Interactive Marketing.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) Exploring value co-creation and co-destruction between consumers & generative artificial intelligence (GAI) in travel. Tourism Management Perspectives, 58.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) From function to feeling: exploring the effects of human-like traits in service robots on perceived authenticity and value. Journal of Hospitality Marketing & Management, 34 (8). pp. 1097-1122.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2024) AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions. Journal of Destination Marketing & Management, 34 (100956).
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Ermolaev, Vladimir A. (2024) Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda. Journal of Foodservice Business Research, 28 (4). pp. 843-854.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2021) Exploring and explaining older consumers’ behaviour in the boom of social media. International Journal of Consumer Studies, 46 (2). pp. 601-620.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2022) All-inclusive value. In: Encyclopedia of Tourism Marketing and Management. Edward Elgar Publishing, pp. 133-136
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management, 33 (10). pp. 3535-3563.

My Most Viewed

#	Item title
1	AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions	313	1
2	Examining the effect of AI advertising involvement disclosure on advertising value and purchase intentions	163	363
3	Exploring and explaining older consumers’ behaviour in the boom of social media	126
4	The asymmetric effect of all-inclusive holiday service quality attributes on tourist satisfaction	122	172
5	Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda	120	37
6	A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability	116
7	All-inclusive value	93	3
8	From function to feeling: exploring the effects of human-like traits in service robots on perceived authenticity and value	81	18
9	Exploring value co-creation and co-destruction between consumers & generative artificial intelligence (GAI) in travel	72	59
10	How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants	42	67