Dr Hien Thu Bui

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Name:

Dr Hien Thu Bui

Email:

h.bui@yorksj.ac.uk

Department:

York Business School

My Latest

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2024) Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda. Journal of Foodservice Business Research.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2021) Exploring and explaining older consumers’ behaviour in the boom of social media. International Journal of Consumer Studies, 46 (2). pp. 601-620.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2022) All-inclusive value. In: Encyclopedia of Tourism Marketing and Management. Edward Elgar Publishing, pp. 133-136
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management, 33 (10). pp. 3535-3563.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098 and Robinson, Peter (2024) The asymmetric effect of all-inclusive holiday service quality attributes on tourist satisfaction. Journal of Vacation Marketing.

My Most Viewed

#	Item title
1	Exploring and explaining older consumers’ behaviour in the boom of social media	16
2	All-inclusive value	12	3
3	A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability	12
4	The asymmetric effect of all-inclusive holiday service quality attributes on tourist satisfaction	8	29
5	Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda	3