Hien Thu Bui

• York Business School

Link to Public Profile

Article

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2024) Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda. Journal of Foodservice Business Research.

Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098 and Robinson, Peter (2024) The asymmetric effect of all-inclusive holiday service quality attributes on tourist satisfaction. Journal of Vacation Marketing.

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management, 33 (10). pp. 3535-3563.

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2021) Exploring and explaining older consumers’ behaviour in the boom of social media. International Journal of Consumer Studies, 46 (2). pp. 601-620.

Book Section

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 (2022) All-inclusive value. In: Encyclopedia of Tourism Marketing and Management. Edward Elgar Publishing, pp. 133-136