Items where Author is "Bui, Hien"
Santini, Fernando de Oliveira, Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Perin, Marcelo Gattermann, Ladeira, Wagner Junior, Trez, Guilherme and Rasul, Tareq
ORCID: https://orcid.org/0000-0002-1274-7000
(2026)
Unveiling the drivers of ChatGPT adoption: a meta-analysis of factors influencing user acceptance across diverse contexts.
EuroMed Journal of Business.
pp. 1-19.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098
(2026)
Improving Means-Tested Benefits Uptake in Later Life: Understanding Barriers and Motivators through the Lens of Administrative Burden Theory.
Social Policy and Administration.
(In Press)
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098
(2025)
All-inclusive holiday service quality: development and validation of a measurement scale.
Anatolia: An International Journal of Tourism and Hospitality Research, 37 (1).
pp. 162-175.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan
(2025)
How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants.
Journal of Hospitality and Tourism Technology.
pp. 1-21.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098
(2025)
Examining the effect of AI advertising involvement disclosure on advertising value and purchase intentions.
Journal of Research in Interactive Marketing.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan
(2025)
Exploring value co-creation and co-destruction between consumers & generative artificial intelligence (GAI) in travel.
Tourism Management Perspectives, 58.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan
(2025)
From function to feeling: exploring the effects of human-like traits in service robots on perceived authenticity and value.
Journal of Hospitality Marketing & Management, 34 (8).
pp. 1097-1122.
Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098 and Robinson, Peter
(2024)
The asymmetric effect of all-inclusive holiday service quality attributes on tourist satisfaction.
Journal of Vacation Marketing, 31 (3).
pp. 714-735.
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