Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants. Journal of Hospitality and Tourism Technology. pp. 1-21.

Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) Exploring value co-creation and co-destruction between consumers & generative artificial intelligence (GAI) in travel. Tourism Management Perspectives, 58.

Bui, Hien ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2025) From function to feeling: exploring the effects of human-like traits in service robots on perceived authenticity and value. Journal of Hospitality Marketing & Management, 34 (8). pp. 1097-1122.

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Sezerel, Hakan (2024) AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions. Journal of Destination Marketing & Management, 34 (100956).

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Ermolaev, Vladimir A. (2024) Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda. Journal of Foodservice Business Research, 28 (4). pp. 843-854.

Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management, 33 (10). pp. 3535-3563.