Items where Author is "Filimonau, Viachaslau"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098, Filimonau, Viachaslau and Ermolaev, Vladimir A.
(2024)
Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda.
Journal of Foodservice Business Research.
Bui, Hien Thu ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau
(2021)
A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability.
International Journal of Contemporary Hospitality Management, 33 (10).
pp. 3535-3563.