Items where Author is "Filimonau, Viachaslau"
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Article
Bui, Hien Thu 
ORCID: https://orcid.org/0000-0002-3146-7098 and Filimonau, Viachaslau
(2021)
A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability.
International Journal of Contemporary Hospitality Management, 33 (10).
pp. 3535-3563.