+

Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues

Peng, D., Kavanagh, Owen, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z. (2020) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry, 302.

[img] Text (PDF)
MQCA in swine tissues Food Chem 2019.pdf - Accepted Version
Restricted to Repository staff only until 6 April 2020.
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (739kB)

Abstract

To monitor the illegal use of olaquindox in animals, a monoclonal antibody-based surface plasmon resonance (SPR) biosensor method has been developed to detect 3-methyl-quinoxaline-2-carboxylic acid, the marker residues of olaquindox, in swine tissues. The limit of detection was 1.4 µg kg-1 in swine muscle and 2.7 µg kg-1 in swine liver, which are lower than the EU recommended concentration (10 µg kg-1). The recoveries were from 82% to 104.6%, with coefficients of variation of less than 12.2%. Good correlations between SPR and HPLC results (r = 0.9806, muscle; r = 0.9698, liver) and between SPR and ic-ELISA results (r = 0.9918, muscle; r = 0.9873, liver) were observed in the affected tissues, which demonstrated the reliability of the SPR method. This method would be a rapid and reliable tool for the screening of the residues of olaquindox in the edible tissues of animals.

Item Type: Article
Status: Published
DOI: https://doi.org/10.1016/ j.foodchem.2019.04.022
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
School/Department: School of Health Sciences
URI: http://ray.yorksj.ac.uk/id/eprint/3811

University Staff: Request a correction | RaY Editors: Update this record