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Items where Subject is "TP368-456 Food processing and manufacture"

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Number of items at this level: 3.

L

Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Kanu, Ifeyinwa and Duke, Rebecca (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK.

P

Peng, D., Kavanagh, Owen ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z. (2020) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry, 302.

Z

Zhang, Ming ORCID: https://orcid.org/0000-0001-5202-5574, Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Hu, Youxi, Amaitik, Nasser ORCID: https://orcid.org/0000-0002-0962-4341 and Xu, Yuchun ORCID: https://orcid.org/0000-0001-6388-813X (2022) Dynamic Scheduling Method for Job-Shop Manufacturing Systems by Deep Reinforcement Learning with Proximal Policy Optimization. Sustainability, 14 (9). p. 5177.

This list was generated on Sat Jun 22 17:15:19 2024 UTC.