Items where Subject is "TP368-456 Food processing and manufacture"
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- TP Chemical technology (1)
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Peng, D., Kavanagh, Owen, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z. (2019) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry. (In Press)