Items where Subject is "TP368-456 Food processing and manufacture"
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- TP368-456 Food processing and manufacture (2)
- TP Chemical technology (2)
- T Technology (2)
P
Peng, D., Kavanagh, Owen 
ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z.
(2020)
Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues.
Food Chemistry, 302.
Z
Zhang, Ming ORCID: https://orcid.org/0000-0001-5202-5574, Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Hu, Youxi, Amaitik, Nasser ORCID: https://orcid.org/0000-0002-0962-4341 and Xu, Yuchun ORCID: https://orcid.org/0000-0001-6388-813X
(2022)
Dynamic Scheduling Method for Job-Shop Manufacturing Systems by Deep Reinforcement Learning with Proximal Policy Optimization.
Sustainability, 14 (9).
p. 5177.