Items where Subject is "TP368-456 Food processing and manufacture"
 | Up a level |
- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- TP368-456 Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
Group by: Creators | Item Type
Jump to: P
Number of items at this level: 1.
P
Peng, D., Kavanagh, Owen 
ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z.
(2020)
Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues.
Food Chemistry, 302.