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Atoma, Charity N., Adesope, Olufemi M. and Familusi, Linda C. ORCID: https://orcid.org/0000-0003-0837-697X (2019) Organic Farming Practices among Livestock and Fish Farmers in Southern Nigeria. In: Moudrý, Jan, Ferreira Mendes, Kassio, Bernas, Jaroslav, Rafael, Rafael and Nogueira de Sousa, Rodrigo, (eds.) Multifunctionality and impacts of organic and conventional agriculture. IntechOpen, pp. 1-12

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Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X, Edriss, A., Phiri, M.A.R., Kazembe, J. and Onoja, A.O. (2023) Determinants of multidimensional poverty index for smallholder organic and non-organic vegetable farming household in Southwest Nigeria. Agricultural Economics and Extension Research Studies (AGEERS), 10 (1).

Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X and Herbert, B. C (2014) Profitability of cassava processing in Etche Local Government area, Rivers State. VEF Journal of Agriculture, Rural and Community Development, 1. pp. 25-34.

Familusi, Linda C. ORCID: https://orcid.org/0000-0003-0837-697X and Oranu, Chizoba Obianuju (2020) Determinants of the consumption expenditure of cereals and its products in Malawi. In: 2020 Agricultural & Applied Economics Association Annual Meeting, July 26-28, 2020, Kansas City, MO.

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Ifeanyi-obi, C. C., Henri-Ukoha, A. and Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X (2024) Analysis of Climate Change Knowledge and Capacity Needs of Rural Women Farmers in Southern Nigeria. South African Journal of Agricultural Extension (SAJAE), 52 (3). pp. 132-157.

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Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Duke, Rebecca and Kanu, Ifeyinwa (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK. (Unpublished)

Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Kanu, Ifeyinwa and Duke, Rebecca (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK.

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Ndubueze-Ogaraku, M. E., Etowa, E. B., Ekine, I. D. and Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X (2017) Analysis of insecurity shocks and farmer's resilience in the Niger Delta, Nigeria. Nigerian Agricultural Policy Research Journal, 2 (1). pp. 67-81.

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Peng, D., Kavanagh, Owen ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z. (2020) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry, 302.

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Smith, Robert, Manning, Louise and McElwee, Gerard ORCID: https://orcid.org/0000-0001-6905-4443 (2023) ‘Using Script and textual analysis and close readings of media reports to analyse ‘So-called Food-Fraud Scandals’’. Sage Research Methods Business Cases.

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Uche, C. and Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X (2018) The Adoption of Agripreneurship as a Mitigating Measure to Unemployment in Nigeria: A Topical Review. Global Journal of Management and Business Research, 18 (2).

Uche, Chima, Familusi, Linda ORCID: https://orcid.org/0000-0003-0837-697X and Uwalaka, Fairlamb C. B. (2018) Economics of plantain flour and chips processing in Oyigbo LGA of Rivers State. International Journal of Agriculture and Rural Development (IJARD), 21 (2). pp. 3771-3776.