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Number of items at this level: 4.

L

Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Duke, Rebecca and Kanu, Ifeyinwa (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK. (Unpublished)

Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Kanu, Ifeyinwa and Duke, Rebecca (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK.

P

Peng, D., Kavanagh, Owen ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z. (2020) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry, 302.

S

Smith, Robert, Manning, Louise and McElwee, Gerard ORCID: https://orcid.org/0000-0001-6905-4443 (2023) ‘Using Script and textual analysis and close readings of media reports to analyse ‘So-called Food-Fraud Scandals’’. Sage Research Methods Business Cases.

This list was generated on Fri May 24 16:11:45 2024 UTC.