Items where Subject is "TP368-456 Food processing and manufacture"
- Library of Congress Subject Areas (3)
- T Technology (3)
- TP Chemical technology (3)
- TP368-456 Food processing and manufacture (3)
- TP Chemical technology (3)
- T Technology (3)
Article
Peng, D., Kavanagh, Owen ORCID: https://orcid.org/0000-0002-2599-8511, Gao, H., Zhang, X., Deng, S., Chen, D., Liu, Z., Xie, C., Situ, C. and Yuan, Z.
(2020)
Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues.
Food Chemistry, 302.
Zhang, Ming ORCID: https://orcid.org/0000-0001-5202-5574, Lu, Yang
ORCID: https://orcid.org/0000-0002-0583-2688, Hu, Youxi, Amaitik, Nasser
ORCID: https://orcid.org/0000-0002-0962-4341 and Xu, Yuchun
ORCID: https://orcid.org/0000-0001-6388-813X
(2022)
Dynamic Scheduling Method for Job-Shop Manufacturing Systems by Deep Reinforcement Learning with Proximal Policy Optimization.
Sustainability, 14 (9).
p. 5177.
Conference or Workshop Item
Lu, Yang ORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Kanu, Ifeyinwa and Duke, Rebecca
(2023)
Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement.
In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK.