Lawson Welsh, Sarah 
ORCID: https://orcid.org/0000-0003-2270-057X
(2018)
Culinary Cultures: Food and the Postcolonial.
Journal of Postcolonial Writing, 54 (4).
pp. 439-441.
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RAYintro culculturesJPW54.4.pdf - Accepted Version | Preview |
Official URL: https://www.tandfonline.com/doi/full/10.1080/17449...
| Item Type: | Article |
|---|---|
| Additional Information: | "This is an accepted version of an article published by Taylor & Francis Group in Journal of postcolonial writing, on 13/11/2018 available online: https://www.tandfonline.com/doi/full/10.1080/17449855.2018.1497763" |
| Status: | Published |
| DOI: | 10.1080/17449855.2018.1497763 |
| Subjects: | P Language and Literature > PN Literature (General) P Language and Literature > PN Literature (General) > PN0441 Literary History |
| School/Department: | School of Humanities |
| URI: | https://ray.yorksj.ac.uk/id/eprint/3640 |
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