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Culinary Cultures: Food and the Postcolonial

Lawson Welsh, Sarah ORCID: https://orcid.org/0000-0003-2270-057X (2018) Culinary Cultures: Food and the Postcolonial. Journal of Postcolonial Writing, 54 (4). pp. 439-441.

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RAYintro culculturesJPW54.4.pdf - Accepted Version
Restricted to Repository staff only until 13 May 2020.

Item Type: Article
Additional Information: "This is an accepted version of an article published by Taylor & Francis Group in Journal of postcolonial writing, on 13/11/2018 available online: https://www.tandfonline.com/doi/full/10.1080/17449855.2018.1497763"
Status: Published
DOI: https://doi.org/10.1080/17449855.2018.1497763
Subjects: P Language and Literature > PN Literature (General)
P Language and Literature > PN Literature (General) > PN0441 Literary History
School/Department: School of Humanities, Religion & Philosophy
URI: http://ray.yorksj.ac.uk/id/eprint/3640

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