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Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement

Lu, Yang ORCID logoORCID: https://orcid.org/0000-0002-0583-2688, Li, Shuyang, Chadwick, Martin, Kanu, Ifeyinwa and Duke, Rebecca (2023) Building a Food Waste Tracker for Responsible Consumption and Sustainability Enhancement. In: SFN+ 5th Annual Conference - Innovation for Smart, Sustainable, and Safe Food Systems, 3-4 July, 2023, York, UK.

[thumbnail of Day 1 - No. 20 - Yang Lu.pptx.pdf] Slideshow
Day 1 - No. 20 - Yang Lu.pptx.pdf - Presentation
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Item Type: Conference or Workshop Item (Keynote)
Status: Published
Subjects: H Social Sciences > HA Statistics
H Social Sciences > HB Economic Theory > HB135-147 Mathematical economics. Quantitative methods
H Social Sciences > HF Commerce > HF5410 Marketing. Distribution of products
Q Science > Q Science (General)
Q Science > Q Science (General) > Q325 Machine learning
Q Science > QA Mathematics
Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Q Science > QA Mathematics > QA76 Computer software
Q Science > QA Mathematics > QA76.9.H85 Human-Computer Interaction; Virtual Reality; Mixed Reality; Augmented Reality ; Extended Reality
S Agriculture > S Agriculture (General)
T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Z Bibliography. Library Science. Information Resources > ZA Information resources
School/Department: School of Science, Technology and Health
URI: https://ray.yorksj.ac.uk/id/eprint/9733

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